Deep-fried foods are tastier than bland foods, and children and adults develop a taste for such foods. Fatty foods cause the brain to release oxytocin, a powerful hormone with a calming, antistress, and relaxing influence, said to be the opposite of adrenaline, into the blood stream; hence the term “comfort foods.” We may even be genetically programmed to eat too much. For thousands of years, food was very scarce. Food, along with salt, carbs, and fat, was hard to get, and the more you got, the better. All of these things are necessary nutrients in the human diet, and when their availability was limited, you could never get too much. People also had to hunt down animals or gather plants for their food, and that took a lot of calories. It’s different these days. We have food at every turn ― lots of those fast-food places and grocery stores with carry-out food. But that ingrained “caveman mentality” says that we can’t ever get too much to eat. So craving for “unhealthy” food may ______________.