On Point 2nd Edition 1 영영 U12.L1

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세트공유

cholesterol

n. a type of fat in your body that can cause heart disease if you have too much of it

tissue

n. the material that animals and plants are made of

complement

n. a number of people or things that completes something or makes it better

derive

n. to get something from something else

supplement

n. something that is added to something else in order to make it complete

antioxidant

n. a substance in the body that protects cells from damage caused by free radicals (unstable molecules)

nutrient

n. a substance that an animal needs to eat or a plant needs from the soil in order to live and grow

conduct

n. to organize and perform a particular activity

diversity

n. the quality of state of having many different forms, types, etc.

nutrition

n. eating the right kinds of foods to promote growth and health

exclude

n. to intentionally not include something

malnourished

n. not having enough food or enough healthy food

poultry

n. birds kept for eggs or meat

straightforward

n. easy to understand; simple

protein

n. a substance found in foods such as eggs, milk, and meat that is important to the human diet

processed

n. (of food) having had some sort of chemical or industrial treatment in order to cook it, preserve it, or improve its taste or appearance