(7) 다음 글의 제목으로 가장 적절한 것은?
When viewed from space, one of the Earth’s most commanding
features is the blueness of its vast oceans. Small amounts of
water do not indicate the color of these large bodies of water;
when pure drinking water is examined in a glass, it appears clear
and colorless. Apparently a relatively large volume of water is
required to reveal the blue color. Why is this so? When light
penetrates water, it experiences both absorption and scattering.
Water molecules strongly absorb infrared and, to a lesser degree,
red light. At the same time, water molecules are small enough to
scatter shorter wavelengths, giving water its blue-green color.
The amount of long-wavelength absorption is a function of depth;
the deeper the water, the more red light is absorbed. At a depth
of 15m, the intensity of red light drops to 25% of its original
value and falls to zero beyond a depth of 30m. Any object viewed
at this depth is seen in a blue-green light. For this reason, red
inhabitants of the sea, such as lobsters and crabs, appear black to
divers not carrying a lamp.
* penetrate: 관통하다 ** infrared: 적외선
① We Should Go Green with the Ocean Exploration
② Various Tones of Water Our Deceptive Eyes Show Us
③ How Deep-Sea Microorganisms Affect the Ocean’s Color
④ Why So Blue: The Science Behind the Color of Earth’s Oceans
⑤ The Bigger Volume Water Has, the Lower Temperature It Gets